PPI Kedonganan for Culinary Tourism

May 11th, 2012

Fish Harbor (PPI) Kedonganan, Badung expected to be a culinary tourism object. “We want to arrange the area of PPI Kedonganan so later it can be a culinary tourism object,” said the chairman of Public Relations and Protocol Badung, Anak Agung Gede Raka Yuda in Denpasar on Thursday. During this time PPI Kedonganan area looks careless so it will be needed total recovery to make it is being a Minneapolitan area. It is fitted with the decision of Badung Regent Number 1699/02/HK/2011 as it is proper to be a fine culinary tourism object where you can find fresh seafood like ones in Jimbaran.

Buleleng Government and Marine and Fishery Ministry now arranging technical plan of PPI Kedonganan in a coordination meeting. “The existence of detail engineering design (DED) expected to push the development of PPI Kedonganan,” said Vice Badung Regent I Ketut Sudikerta. Vice Regent suggests to fix the harbor of fishermen ships. “Harbor location also should arrange so fishermen ships can put in an order line,” said him. in the other side the chairman of Sub Directory of Identification and Preparation of Fishery Harbor from Fisher and Marine Minister, Jonet Srialdoko delivers some important points I discussing the development of PPI Kedonganan.

News by Antaranews

This entry was posted on Friday, May 11th, 2012 at 7:18 am and is filed under Business, Tourism. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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